Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
1 lb lean lamb loin
15 garlic cloves
4 stalks celery
1 green bell pepper
1 teaspoon brown rice vinegar
3 tablespoons peanut oil
3 tablespoons soy sauce
1 teaspoon sesame oil
1 pinch sea salt
1 cut lamb into 1" slices. peel and mince the garlic. chop the celery and green pepper into 1" pieces.
2 heat a wok (dry), then add 2 tablespoons of peanut oil. when oil is heated add half of the chopped garlic. stir until garlic turns light brown in color.
3 add the lamb and stir-fry until it begins to turn . add the soy sauce and rice vinegar and stir for 30 seconds. remove all ingredients from wok and set aside.
4 add the remaining 1 tablespoon of peanut oil to the heated wok. add the remaining chopped garlic and stir until it begins to brown.
5 add the celery pieces and stir for 30 seconds. add the green pepper and stir for 15 seconds.
6 add a pinch of sea salt and stir quickly. add the lamb mixture that was set aside and stir for 2 minutes.
7 sprinkle sesame oil over the dish and turn off heat. cover and let sit for 1 minute.
8 serve immediately with rice or noodles.